Fine dining in South Tyrol's Eisack Valley

Experience the finest culinary delights that celebrate the seasons and local ingredients. Our cuisine is deeply rooted in the region and features Mediterranean influences. Every bite is a unique sensory experience for both the nose and the palate. Let our sommelier recommend the perfect wine to pair with your meal. The original Gothic dining rooms and our covered terrace invite you to unwind, savor the moment, and relax.

Menu Suggestions

An oblong white serving tray with several yellow cheese towers, garnished with small pieces of chopped meat and fresh herbs, with a dark sauce at the end. The tray rests on a rustic wooden table.

MEDITERRANEAN

A piece of roasted duck on a white plate, served with lentils, potatoes, half a slice of hard-boiled egg, dark sauce, a small scoop of quark, garnished with lavender and a small flower.

SOUTH TYROLIAN

A small pan containing a red berry cake, dusted with powdered sugar, accompanied by a high-quality metal fork and spoon, along with a small dish of cream, mint, and raspberries on a white cloth placed on a wooden table.

FRESH

THE ATMOSPHERE

Our dining rooms—some dating back to the 13th century, others with a modern design—combine traditional South Tyrolean charm with understated elegance. Whether you’re enjoying a lively gathering with a large group or a quiet evening for two, an evening in this atmospheric setting is sure to be a special experience. From spring through fall, our stylish terrace, with its view of our pool and garden, invites you to linger and relax.