Your hosts at the Unterwirt in Gufidaun
Thomas Haselwanter
A master chef with a unique, unmistakable style. Thomas Haselwanter is a member of the Jeunes Restaurateurs.
"My philosophy of good cooking is this: everything good is simple, and everything simple is good. My goal is to find the best ingredients and bring out the best in them without altering their natural flavor."
Cornelia Haselwanter
Named Sommelier of the Year in 2003, she always knows the perfect wine to pair with every dish.
“Since we’re right in the heart of a wine-growing region and South Tyrol produces a wide variety of fine and award-winning wines, I try to find the perfect bottle to pair with my husband’s dishes, especially from among these.”
Alex Haselwanter
The new generation in the kitchen. Alex Haselwanter is also a member of the Jeunes Restaurateurs.
That's what we stand for
Quality
Regionality
